polka dots and candy bars

Photo courtesy of Greatist I say that because I'm that friend. I have this horrible habit of saving every recipe that looks remotely do-able to my bookmark page (which means that it is almost impossible to actually find the recipe I want when I'm trying to make the recipe). Yesterday, I found this great recipe for the sweet potato sitting in my crisper and the avocado that had finally  ripened to the point of being edible. However, it took me a solid 30-45 mins to actually find it. I went through my bookmarks bar, nada. I Google'd, nada (side note: I love how Google has now become a verb, but I digress). I sync'd my work bookmarks with my home bookmarks, nada. At this point, I was becoming SO annoyed with the whole situation, that I considered using one of the recipes I found online for sweet potato cakes instead of the original recipe. Though, the recipe I just linked you guys to was sitting in the back of my head taunting me. Until FINALLY, I found it. I w...

Courtesy of Corbis Images I wish I could say that when I 'hit the wall' during my marathon a couple of months ago, I looked as graceful and model-esque as this image, but really, I looked like someone had run me over with a truck. Normally, I would do a cute play on words here, but it really was not cute.  One of the first things that experienced runners tell you when you mention that you're signing up for a marathon is that, yes, training is important, but so is your diet. Now, originally, I felt (despite being a pretty seasoned runner) that I'd be able to eat pretty much whatever I want and still shed pounds. But, alas, this is untrue. If anything, you have to be STRICTER about your diet and meticulous about recording what you are eating and how that particular item is making you feel during your runs. For example, my normal fail safe meal before a long run used  to be a bagel with peanut butter and a cup of coffee. However, during marathon training, I foun...

New Yorker article "Haha vs Hehe" Have you all read this New Yorker article by Sarah Larson?  As soon as I saw it, I fired it off to the people that I chat about random things with the most. FIRED.IT.OFF. Like, 'I'd only read about 2 paragraphs before I was emailing a messy link to them', fired it off. When I first saw the title in my "Today from the New Yorker" email, I thought, "Well, this should be interesting." And yes, it's interesting, but only in the way that Sarah Larson really needs to be my best friend. And by that, I mean, my newest g-chat buddy. The way that she's unpacked the subtle differences between, Haha, hahaaha, ha, heh, hehe, etc., reminds me of a conversation I'd have with some of my close girlfriends. I tend to use the "ha!" as a clever head nod, or when I'm pointing out something that is so deliciously academic/scholarly, that I can't help but tip my hat at myself . So, basically, when...